Save maintenance and component charges by reducing moisture in electrical cabinets Moisture in electrical cabinets, control panels and motor chambers can affect plant efficiency and product quality, leading to significant downtime and expensive repairs. This is especially critical in food processing industries, since moisture can lead to mold and/or bacterial growth and create regulatory concerns.
Save maintenance and component expenses through the elimination of moisture in electrical cabinets
Moisture in Dry Storage Cabinets, control panels and motor compartments can affect plant efficiency and product quality, leading to significant downtime and expensive repairs. This is especially critical in food processing industries, since moisture can lead to mold or bacterial growth and make regulatory concerns. Purging the compartment with air dried by a system using a filter and membrane provides a reliable solution with considerably lower initial and operating costs. The device can be applied on the 24/7 basis even during washdown procedures (when drying is most needed).
Removing water vapor from air using a filter and a membrane
Water, compressor oils and particulate matter can be removed from compressed air (input temperature range =40-120oF and also the input pressure range = 60-150 psig) employing a coalescing filter as well as a hollow membrane module. The coalescing filter removes water droplets, oil and particulate materials having an efficiency of 99.99% at .01 µm and the hollow membrane fibers remove water vapor to offer dry air having a dew point of -7oF from saturated inlet air of 100oF and 100 psig.
Utilizing a cabinet dryer avoids downtime
Cabinet dryers have zero moving parts and require minimum maintenance; periodic replacing a filter can be done during routine system shutdowns. For instance, a meat processing plant inside the Midwest that used a heater to help keep a cpanel dry found which it was replacing the keypad every 3 weeks. After it replaced the heater having a cabinet dryer, it was possible to operate for half a year or maybe more at a time without failures, replacing the filter on a routine maintenance basis.
A comparable cabinet drying system was placed on a metal detection system at Dan’s Prize, a division of Moisture Control Cabinets. Before the dryer was employed, it had been required to stop production 3 times a week to eliminate moisture from your detector. Based on Tom Breslin, Manager of Plant Engineering, “once we installed our dryer system, the situation went away. The dryer has been doing location for in regards to a year, without maintenance issues.”
Dried compressed air reduces operating costs
The operating expense of a filter/membrane based product is considerably lower than that of alternative systems. For instance, Lee Clarkson, production engineer at Ross Industries in Midland VA, a manufacturer of meat tenderizers, food packaging equipment, and food processing systems, reports “essentially no operating costs for the membrane dryer after the method is installed, except for annual cartridge replacement. In the case in the meat processing plant discussed above, a saving of about $25,000/year was taken from eliminating the necessity to replace the user interface and from down time through the replacement time.”
The Desiccant Dry Cabinets offers an effective, reliable and inexpensive strategy to the problem of mold or premature component failure because of moisture. The program will not require electricity, has no moving parts and xakleh be utilized on the 24/7 basis, even during washdown procedures. The combination of a coalescing filter and a membrane filter provides air with a dew point of -7oF and a relative humidity of 10% or less, making certain cabinets will likely be kept bone dry.